Salsa Sundays

Got tired of watching all of my teams lose yesterday, so I canned 4 jars of salsa. At least I got rid of all of our ripe tomatoes for a few days!

Home canned salsa!

Combine tomatoes, bell pepper, garlic, onion, jalapenos, vinegar, sugar, lime juice, cilantro & oregano in large sauce pan. Heat to boiling, reduce heat & simmer 15 – 20 minutes.

Add 1/2 tsp canning & pickling salt to bottom of 4 pint jars. Ladle hot salsa into hot jars, leaving 1/2 inch headspace.

Process filled jars for 15 minutes in hot water bath.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s