Miss Kay’s got nothing on mine!!

Jambalaya, that is. I made some tonight with all garden-fresh veggies. Turned out delicious & the rice was nice & tender. Seems like it took forever, but the hardest part was all the chopping & dicing of the vegetables. Well worth it, though!

Jambalaya cooking
Jambalaya finished

LSU plays Auburn tomorrow, so I had to get in the Tiger spirit. We’re moving up this week! GEAUX LSU!!

Want my recipe?

Melt a stick of margarine, add bell pepper, onion, jalapenos, cayenne pepper & sautee. Add garlic & stir for about 30 seconds. Add Worcestershire sauce, bay leaf, Tony Chachares, pepper, parsley, tomatoes & box of chicken broth. Add sliced andouille sausage (1 package) & cooked, diced chicken breasts, seasoned. Bring to boil. Add 4 – 5 cups instant white rice stir in, quickly, cover & reduce heat. Simmer 30 – 45 minutes, or until all juice in bottom of your pot is gone. Take off heat, let stand 10 minutes, then enjoy!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s